OUR LOCATION

#41, 1st Floor, NH 7, Sonnappanahalli, Bettahalasuru, Bangalore - 562157

  • +91 9513130622
    +91 9591154444

Call Us Now

Agmark

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We offer the following analyses as per AGMARK standards

Honey

  • Moisture
  • Specific gravity at 27oC
  • Total reducing sugar
  • Sucrose
  • Fructose & Glucose ratio
  • Acidity (as formic acid)
  • Total ash
  • Fiehe's test
  • Aniline Chloride Test
  • Hydroxymethyl Furfural
  • Total Count of pollen and plant elements
  • Optical Density at 660 nm
  • Diastase Activity
  • Water insoluble matters

Ghee

  • Aroma and flavour
  • Moisture
  • BR at 40oc
  • Free fatty acids
    (as oleic acid)
  • Reichert Meissl value
  • Baudouin Test
  • Polenske value

Butter

  • Moisture
  • Refractive Index
  • Free fatty acids
    (as oleic acid)
  • Polenske Value
  • Fat
  • Salt as NaCl
  • Baudouin Test
  • Reichert Meissl value

Chilli Powder

  • Moisture
  • Total Ash
  • Non volatile ether extract
  • Crude Fibre
  • Acid Insoluble Ash

Turmeric Powder

  • Moisture
  • Total Ash
  • Starch
  • Lead
  • Chromate
  • Acid Insoluble Ash
  • Curcumin Content

Coriander Powder

  • Moisture
  • Total Ash
  • Non volatile ether extract
  • Crude Fibre
  • Acid Insoluble Ash
  • Volatile Oil

Garam masala powder/Sambar powder/Instant Pickle masala powder

  • Moisture
  • Crude Fibre
  • Acid Insoluble Ash
  • Volatile Oil
  • Non volatile ether extract
  • Salt as NaCl

Vegetable Oil

  • Specific gravity at 30oC
  • Moisture and insoluble impurities
  • Colour on Lovibond Scale
  • Refractive Index at 40oC
  • Saponification Value
  • Iodine Value
  • Unsaponifiable matter
  • Acid Value
  • Bellier's Turbidity Temperature